Young foodies will love this hands on cooking class with Bruce Soffer of Chef’s Table which will include seasonal recipes. Students will measure, cut, prepare, and cook the ingredients. They will learn about food preparation and kitchen safety. Every week they will take their creation home to enjoy. Join us for this new four week workshop that will inspire budding chefs!
Mondays from 4:15-5:45pm
4 weeks (1/7, 1/14, 1/28, 2/4)
$260 plus $50 materials fee
*$25 registration fee for new students to Discovery